Cooked and Cured Ham
Ham - a juicy, meaty delicacy
Ham is generally produced from high-quality haunch meat, one of the most valuable cuts of pork. This explains why ham is such a special product. Its exclusive taste and consistent production ensure its great popularity. Ham arrives at the consumer's tables in both cooked and cured forms. There are about 450 different varieties.
Ham is made from the best, lean pork, taken from of the most select pigs. Our ham is produced according to traditional recipes using the best raw materials and an especially gentle cooking process to guarantee its incomparably juicy taste. Gently cooked and thinly sliced. This guarantees a truly delicious ham, with an average of just 3% fat. Whether enjoyed on bread, in a casserole or as a snack in between meals, its fine taste gives any dish a special touch. Cooked ham is a modern and light food that is ideal for the health conscious among us who want to enjoy a delicious taste.
Its production requires a lot of skill and experience: only the right cuts, meticulous pickling and smoking, and adequate maturing times result in this delicious meat of the very highest level. We take care to ensure our products retain their regional character. After curing and maturing, most hams are also smoked. In the case of cured ham, the maturing time is key for developing its flavour. Kemper matured cured hams have their own special character, with the unique taste of a real top product.